A Chef Called Joel

Contact me!

Don't be shy! I would love to talk to you about everything food. I work throughout Southern California. I'm always available for chats, and of course available for hire. I'd love to work with you! Make sure to fill out the form below, so we can start a dialogue. I base my rates on a client-to-client basis, as I've found each situation to be unique.

Thanks, and I look forward to hearing from you.