A Chef Called Joel

Sample Menus

Amalfi coast 

langoustine/garlic/chili/olive oil

homemade fussili pasta/white wine/heirloom tomato 

lamb saddle/mixed herb/potato pave

gelato

rustic summers nights 

liver mousse/brioche/mustards/pickle

farro/pea/mint

Sous Vide leg of lamb/roasted garlic/herb

clafoutis

French

scallop/truffle/pea

duck/orange/turnip

halibut/saffron/gnocchi

lemon tart 

 vegetarian 

buratta/tomato concasse/passion fruit

poached egg/Brussels/parmesan

squash blossom/mouseline/cauliflower 

plum cake