Local Sea Bass / roasted garlic / tomato / Swiss chard
I love the feeling of creating recipes of my own to share. Along with my cooking services, I want everyone to enjoy the recipes I cook at home, and professionally. Below you'll see just a few of the things I've created through years of perpetual wanderlust; adapting simple recipes from my own tastes, inspired friends, and celebrated chefs. My hope, is that you'll find as much inspiration as I did creating these recipes, and bring them back to your home to share with the people you love.
Chocolate Truffles
Agnolotti / mushroom / broccoli / olive oil
Almond muffins
Asian salmon wraps
Sunday roast chicken
Marie Antoinette macarons
Homemade Agnolotti / Cavatelli
Plum & almond cake
Morning oats
Chicken roulade / avocado / pea / mint / sorghum
Homemade pasta
Yellowtail / avocado / cucumber & turnip
Hot-cross buns
Baked lasagna
Egg/kale/quinoa
Lamb kofta / quinoa / yogurt
Hierloom tomato/buratta & basil
Chocolate mousse
Weeknight pasta bake
cacio e pepe
homemade flatbread crisps
